cogitowine@gmail.com
I will be more than happy to do my best to help you. Thank you/ Kiitos.
Like the Facebook page and see the photos, just click HERE
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| From one of my events in Helsinki |
"Chef", a French word that means "Cook", the person who is performing the cooking process of the food materials. For some reason some people take this word "Chef" so serious which make it so hard to understand and it is even worse if these people have no idea about cooking or the restaurant business at all, and they think they have a right to teach you what "Chef" means, regardless of the lack of confidence they have. They think, when you say the word in French, it becomes a "label". (Nothing against the beautiful French culture and language though).
Because of the reasons related to this issue, I am proud to call myself "a simple cook", after I have seen such people call themselves "chef" without any experience and knowledge, more of these, without creativity "the most important". Only some people I know really deserve "the label meaning" of the word "Chef" and they are such humble and kind people that they mostly refuse this labeling and prefer to call themselves "A Cook".
I decided to become a cook after I got into wine culture and since then always have wanted to be a cook working on recipes to design specific flavors to match with specific wines, so as being a simple cook specializing to highlight the wine culture, I started my own private company and since then I do catering of wine events, beer events and other beverage events as well and cooked many dinners for private diners too.
So if you are interested to book, contact: cogitowine@gmail.com
I will be more than happy to do my best to help you. Thank you/ Kiitos.
Like the Facebook page and see the photos, just click HERE
IMPORTANT NOTE: Cogito is not a company that is selling wines. Sales, service and charge of alcoholic beverages are prohibited according to Finnish Alcohol Act if it is done out of a licensed premise which is open to public. Cogito applies all its services according to the Finnish Alcohol Act. Cogito aims to give catering services which are fun and informative, and wine service only would be a small part of the whole event with all the food, presentations and consultancy. Cogito never aims to advise and raise the alcohol consumption. Contact for more information.
For more info please continue to read:
Cogito is a small catering company highlighting wine and wine culture.
What does Cogito mean?
We are living in an era which very big crowds of people had forgotten to think about what they drink and eat. Spending less time in the kitchen with the rush of the daily-urban life and slowly getting used to lose the sense of taste by consuming the industrial chemical vegetables, fruits and other products made us not to sense, therefore not to think about what we drink and eat. But once the wiseman said "COGITO, ergo sum. / I THINK, therefore I am. ". According to him, the existence came up with conscience. A quick analyze of this one of the most famous phrases of the philosophy history with today's nutrition-wise vision just brings up the idea of losing conscience hence existence. When we don't think about what we drink and eat, lack of thinking brings the question of nonexistence, that easily connects to the idea of "you are what you eat" too, an interesting and clear connection to what the wiseman said about existence. So dreaming about setting dinners and tastings where people have fun while thinking and discussing about the food, wine and other matching beverages made me start my company and think everyday about flavors and pairings. So much things to try, experience and learn. An expertise of wine&food is just simply impossible for a human life. So I read, learn and think. As much as I do, I realize how less I know. As I realize that, my hunger for knowledge grows bigger and I read, learn, and THINK more. Therefore COGITO!
Developing an interest in culinary arts and the passion of wine made me come up with an idea of setting up different wine events which for instance we taste red wine with fish and white wine with beef, compare wine to beer for cheese pairing and setting up many other events with the "out of the box" ideas while thinking and discussing with guests in a cozy, spontaneous and cheerful atmosphere. My type of wine tasting is a family dinner concept, funny, cheerful, friendly, rather than a silent, serious tasting like a business meeting. As Larry Stone said, wine is a comfort food, so put more wine on the table. Think winewise!
The very simple cook and the wine blogger behind Cogito
Contact via email - cogitowine@gmail.com -
for more info and bookings. Private dinners, private tastings, parties and all kind of activities
Like the Facebook Page and see photos, just click HERE
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